Finest belgian white chocolate couverture
	 
	1 unit of 200g
	 
	Cocoa: min. 28%
	Cocoabutter: min. 36%
	 
	Ingredients: 
	sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring
	May contain traces of hazelnuts or other shellfruits and milk
	 
	Typical:
	white chocolate couverture with a creamy and strong chocolate taste
	 
	Storage: cool (17-20°C), dry and dark