Valrhona milk - Equatoriale Lactée 35% - 3kg
Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional know-how. Valrhona chocolate is known as the Rolls Royce of the chocolate world.
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Lactée is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 35% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
1 Unit of 3000g
Cocoa: min. 35%
Cocoa butter: min. 38%
Best before: 30.09.2027
