Valrhona milk - Jivara 40%
Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional know-how. Valrhona chocolate is known as the Rolls Royce of the chocolate world.
This couverture is characterised by easy processing and guarantees an excellent result. The Jivara 40% is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 40% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
1 Unit of 200g
Cocoa: min. 40%
Cocoa butter: min. 38%
Best before: 31.10.2027
