Finest belgian white chocolate couverture
1 unit of 200g
Cocoa: min. 28%
Cocoabutter: min. 36%
Ingredients:
sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring
May contain traces of hazelnuts or other shellfruits and milk
Typical:
white chocolate couverture with a creamy and strong chocolate taste
Storage: cool (17-20°C), dry and dark