Product information "Valrhona - passion fruit inspiration 200g"
- absolutely natural taste and natural color
- completely without color, aroma and preservatives
- distinctive fruit of the passion fruit
- incomparable texture
- can be processed like all other couvertures
- natural taste with excellent quality
- at least 32% cocoa butter and 17.3% passion fruit
temperature curve:
melting temperature: 40/45 ° C
Crystallization temperature: 27/28 ° C
working temperature: 30/31 ° C
