Product information "Valrhona - raspberry inspiration 200g"
- absolutely natural taste and natural color
- completely without color, aroma and preservatives
- incomparable texture
- can be processed like all other couvertures
- natural taste with excellent quality
Temperature curve:
Melting temperature: 40/45 ° C
Crystallization temperature: 27/28 ° C
Working temperature: 30/31 ° C
1 Unit of 200g
Cocoa: min. %
Cocoa butter: min. 35,9%
Rasperry: 11,5%
