Product information "Valrhona Ivoire white 35%"
Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional know-how. Valrhona chocolate is known as the Rolls Royce of the chocolate world.
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
.jpg "Preview: Valrhona dark - Equatoriale Noire 55%")
