Valrhona dark - Equatoriale Noire 55%

Valrhona dark - Equatoriale Noire 55%

Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional know-how. Valrhona chocolate is known as the Rolls Royce of the chocolate world.

This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.

It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.

Made in France.

Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C

1 Unit of 200g

Cocoa: min. 55%

Cocoa butter: min. 37%